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CRYOVAC® Brand Cook-In Bags

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Cook-In Bags

Easy to fill, seal and cook. Maintains seal integrity and shape at cooking temperatures up to 12 hours.

 

Streamlined Efficiency
Cook-and-Ship bags reduce labor need and the risk of introducing contaminants by eliminating the need for secondary handling.

Ideal for Further Processing
Cook-and-Strip bags are designed to peel away quickly and cleanly from a cooked product without leaving noticeable marks.

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Transform your smoked and processed product offering with CRYOVAC® brand Cook-In packaging.

 

Made from co-extruded, multi-layer barrier film, our CRYOVAC® brand CN family of cook-in bags is designed for a wide range of food items, including lunch meats, deli cuts, poultry, and ready-to-eat foods.

Choose our Cook & Ship bags for all types of processed food products to optimize resources for cooking, distribution, and retail in one package. The elimination of secondary direct product handling also helps reduce the risk of cross-contamination.

Choose our Cook & Strip for smoked and processed foods like turkey breast and corned beef. They offer the same increased yield and shrink performance as Cook & Ship bags, with the added benefit of clean, easy stripping—with no marks or surface scars left behind.

Available in standard or heavy gauge, CRYOVAC® brand Cook-In Bags feature high shrink capability and strong seals to maximize yield and minimize cook loss. With innovations like the Grip and Tear® tool-free opening technology and various seal configurations, our bags ensure product quality and safety while being compatible with CRYOVAC® brand automatic loading and heat-sealing equipment.

grip and tear packaging

Features and Benefits

  • Strong, factory-applied seals that survive up to 200° F for 12 hours
  • Glossy, wrinkle-free package without purge for optimum merchandising appeal
  • Available plain or printed, two-sided up to 10 colors, without ink loss or distortion
  • Excellent shrink and outstanding machinability
  • Available with an Easy-Open feature
  • Reduces abuse-related leakers, outstanding barrier properties
  • Compatible with range of CRYOVAC® brand automatic loading and sealing equipment

Specifications

Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request.

Dimensions:

range of sizes and gauges

Production Format:

taped or loose bags in box

Seal Options:

curved, contoured, and straight seal

Color:

transparent, plain or printed

Frequently Asked Questions

The multi-layer materials and factory-applied seals of our cook-in bags provide a secure, airtight cooking and storage environment that protects against airborne pathogens or surface contaminants. For Cook & Ship bags, using a single package to cook, ship, and store means a reduction in handling, which also helps minimize exposure to harmful bacteria or other contaminants.

Yes. The barrier and protein adhesion properties in our bags resist oxygen and prevent cook-loss, two of the most prevalent causes of meat degradation. Barrier performance plus maintaining a vacuum-sealed package after cooking, allows products packaged in our cook-in bags to typically enjoy a shelf life that’s 2X to 3X longer than in an alternative package.

Related Products

Cook-In Casings

Abuse resistant, multilayer, cook-and-ship packaging for processed deli meat, cold cuts, and other products.
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Easy-Open Shrink Bags

High-performance CRYOVAC® brand Grip and Tear® shrink bags that allow tool-free opening.
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Rotary Vacuum Systems

Automated systems used to fill and vacuum seal cook-in-bag products such as processed meat and deli loaves.
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