CRYOVAC® Brand Cook-In Casings

Simplify your cooking and packaging operations for processed food and lunch meats with CRYOVAC® brand Cook-In Casings.

 

Made from co-extruded, multi-layer, translucent barrier film, our casings resist punctures and tears while helping food products maintain moisture and flavor throughout the process of filling, cooking, chilling, and distribution.

CRYOVAC® brand casings are smooth on the surface after stuffing and provide a single solution for a variety of cooking methods including water cooking, steaming, or roasting. Able to withstand a broad temperature range from deep-freeze to hot water for reheating, these casings are ideal for abusive molded applications and are well suited for a range of product formulations from ham to poultry to sausage.

We offer translucent, shirred cook/chill casings in various sizes and gauges to accommodate different products and preferences. Enhance your operations, preparation, and presentation of processed meat today with CRYOVAC® brand Cook-In Casings.

ham cook-in casing

Features and Benefits

  • For emulsified cold cuts like deli meat, ham, turkey, and bologna
  • High-sheen appearance after stuffing and cooking, easy to slice
  • Outstanding uniformity for consistency and stability in width
  • High level of product adhesion, color and flavor retention
  • Eliminates cook loss and potential for storage weep
  • Compatible with larger muscle turkey formulations

Specifications

Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request.

This is a table

Dimensions:

range of sizes and gauges, heavy duty and abuse resistant materials

Production Format:

shirred; pre-clipped on one end

Seal Type:

side-seal or end-seal

Color:

transparent, translucent blue

Frequently Asked Questions